Recipes

Ingredients

• Peggy's Wing Sauce to taste, about 1-2 Tablespoons - Hot, Medium or Mild
• 1 lb. of lump crab meat, well drained
• 1 - 8 oz. block of cream cheese
• ¼ cup of Sour Cream
• ¼ cup of Mayonnaise
• ¼ cup of scallions (green onions)
• 2 cloves of chopped garlic
• ½ cup of grated cheddar cheese or Jack cheese for a little extra spice
• ¼ teaspoon salt
• ½ teaspoon pepper

Instructions

• In a large bowl combine all ingredients, except the crabmeat, until smooth.
  Fold in the crabmeat and scallions.
  
  If serving warm – Preheat oven to 350 degrees
  Spray a baking dish with non-stick cooking spray
  Place the mixture into a baking dish and bake until bubbly, about 30 minutes.
  If serving cold place mixture into a serving dish as is.
  This is great with served with crusty bread and crackers.