Recipe
No. 31

Recipes

Kathleen's Buffalo Roasted Cauliflower

Ingredients

  • 1 Head cauliflower, cut into florets
  • 1/4 cup Peggy’s Wing Sauce
  • Salt and pepper to taste
  • Blue cheese or ranch dressing for dipping (optional)
  • Celery stick or carrots on the side (optional)

Instructions

  • Preheat the oven to 400 degrees. Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet. Roast in the oven until lightly golden brown, about 20 minutes.
  • Toss Cauliflower in Peggy’s Wing Sauce & Serve with celery, carrots and or blue cheese
Rate Recipe
2.9
5 4 3 2 1