www.peggyswingsauce.com
Recipe
No. 48
No. 48
Recipes
Kathleen's Grilled Buffalo CornIngredients
- 4 ears of Corn on the Cob
- 1/2 Cup Peggy's Wing Sauce
Instructions
- Remove the husk and silk from your corn and clean it.
- Baste the corn with your favorite variety of Peggy's Wing Sauce
- Cover with foil
- Grill for 10 minutes or until cooked through
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