www.peggyswingsauce.com
Recipe
No. 48
No. 48
Recipes
Kathleen's Grilled Buffalo CornIngredients
- 4 ears of Corn on the Cob
- 1/2 Cup Peggy's Wing Sauce
Instructions
- Remove the husk and silk from your corn and clean it.
- Baste the corn with your favorite variety of Peggy's Wing Sauce
- Cover with foil
- Grill for 10 minutes or until cooked through
- Buffalo Chicken Nachos (794,468,779,526.8)
- Buffalo Chicken Sliders (600,291,570,193.7)
- Buffalo Chicken Cheese Ball (3.0)
- Wedge Salad (3.0)
- Buffalo Beer Dip (3.0)
- Peggy's Buffalo Chicken Egg Rolls (3.0)
- Buffalo Eggs (3.0)
- Buffalo Chicken Cups (3.0)
- Deviled Eggs (3.0)
- Buffalo Chicken Cups (3.0)
- Buffalo Balls (No, not really) (3.0)
- Sweet Heat Bacon (3.0)
- Buffalo Chicken Poppers with Avocado Bleu Cheese Dip (3.0)
- Grilled Buffalo Shrimp (3.0)
- Simple Volcano Fries (3.0)
- 30-Minute Buffalo Chicken French Breads (3.0)
- Messy Wing Sauce (3.0)
- Peggy's Buffalo Crab Dip (3.0)
- Buffalo Chicken Dip (2.9)
- Sweet Heat Shrimp Tacos (3.0)
- Buffalo Chicken Tacos (3.0)
- Hot Wing Stromboli (3.0)
- Buffalo Veggie Pizza (3.0)
- Peggy's Slow Cooker Buffalo Chicken (3.0)
- Peggy's Buffalo Chicken Bites (3.0)
- Buffalo Turkey Burgers (3.0)
- Kickin Mac & Cheese (3.0)
- Buffalo Chicken Roll (3.0)
- Peggy's Buffalo Chicken Skewers (3.0)
- Buffalo Chicken Panini (3.0)
- Pepper Sauce Chicken (3.0)
- Buffalo Chicken Empanadas (3.0)
